Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. plain flour (Red Brand)
3 c. sugar
2 sticks real butter
6 eggs
1/2 pt. whipping cream

Preparation

Cream butter and sugar together. Add eggs and flour.
Add whipping cream last.
Put in cold oven at 350\u00b0 for 1 1/2 hours.