Cheesecake Cupcakes With Blueberries - cooking recipe

Ingredients

12 vanilla wafers
8 oz. cream cheese (at room temperature)
1 c. sugar
2 eggs
1/2 c. sour cream
1/2 tsp. vanilla
1/2 tsp. grated lemon rind
3 Tbsp. all-purpose flour
1 c. blueberries

Preparation

Heat oven to 325\u00b0. Line 12 mini muffin cups with foil cupcake liners. Place a vanilla wafer in bottom of each liner. Trim cookie to fit if necessary. Beat together cream cheese and sugar on medium speed in large bowl until smooth. Add eggs, beating just until blended. Beat in sour cream, vanilla and lemon rind. On low speed, beat in flour. Stir in blueberries. Spoon batter into cups, dividing equally. Bake in 325\u00b0 oven for 35 to 40 minutes until cakes are set. Cool cakes in pan on rack 20 minutes. Remove cakes to rack to cool further.