Crispy Caramel Corn - cooking recipe

Ingredients

7 qt. (unsalted) popped corn
2 c. brown sugar
1/2 c. light Karo
1 tsp. salt
2 sticks oleo
1/2 tsp. soda
1 tsp. vanilla
1 c. peanuts (optional)

Preparation

Boil sugar, Karo, oleo and salt for 5 minutes.
Take off heat and add soda and vanilla.
Pour over popcorn and mix well.
Pour onto cookie sheet and bake 1 hour at 250\u00b0.