Caramel Popcorn - cooking recipe

Ingredients

3 qt. freshly popped popcorn
1 c. blanched, slivered almonds
1 c. pecan halves
1 c. cashews
1/2 c. margarine
1 c. firmly packed brown sugar
1/4 c. honey
1 tsp. vanilla

Preparation

Combine popcorn and nuts in lightly greased 14 x 11-inch roasting pan.
Mix well and set aside.
Melt margarine over low heat in medium saucepan. Add brown sugar and honey.
Bring to a boil and boil 5 minutes without stirring.
Add vanilla, stirring well.
Pour syrup over popcorn mixture, stirring until popcorn is evenly coated.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Cool completely and break into pieces.
Store in airtight containers.
Yields about 4 quarts.