Coleslaw - cooking recipe

Ingredients

1 head firm white cabbage
1 stalk celery
2 green peppers
2 sweet red peppers
1 onion
2 Tbsp. yellow mustard
1 c. mayonnaise
1/4 c. vinegar
salt and pepper to taste

Preparation

Shred cabbage and finely chop other vegetables.
Combine in bowl and add other ingredients.
Let stand for an hour.
When ready to serve, stir well.