Chocolate Coconut Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1 (13 oz.) can evaporated milk
1 (10 oz.) pkg. miniature marshmallows
Rice Chex cereal
1 1/2 c. coconut, toasted with 6 Tbsp. margarine until brown
1 c. chopped nuts
1/2 gal. vanilla ice cream, sliced thinly

Preparation

Boil chocolate chips and milk for 4 minutes or until thick, stirring constantly.
Add marshmallows and stir until melted. Chill.