Warm Fruit - cooking recipe

Ingredients

1 large can peaches
1 can mandarin oranges
1 large can pears
1 can pineapple chunks
2 cans cherry pie filling
1/4 c. or more brown sugar

Preparation

Place ingredients in large dish, putting pie filling last. Top with brown sugar.
Bake at 325\u00b0 for 1/2 hour.
Serve warm.