Orange Sherbet Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
1 c. boiling water
1 pt. orange sherbet
1 can (8.25 oz.) crushed pineapple
1 c. miniature marshmallows
11 oz. can mandarin oranges, drained
9 oz. Cool Whip

Preparation

Dissolve gelatin, add sherbet.
When partially set, add other ingredients.
Fold in Cool Whip.
Chill.