Mock Tuna Salad - cooking recipe

Ingredients

3/4 c. mayonnaise
1/4 c. parsley, minced
1/2 tsp. soy sauce
1/4 tsp. salt
1 1/2 c. lettuce, shredded
1 c. celery, diced
1 can chow mein noodles
2 green onions, chopped
1/2 c. sesame seed, toasted
1 Tbsp. lemon juice
1 can mock chicken loaf or 1 can Fri-Chik, diced

Preparation

Combine mayonnaise, parsley, onions, lemon juice, soy sauce, salt and sesame seed.
Blend well and set aside.
Combine lettuce, chicken-like meat and celery; refrigerate.
Just before serving, combine the two mixtures with crisp noodles and toss gently.
To toast sesame seed, I put them in a heavy skillet over low heat and stir until toasted to a straw color.