Party Sausage Balls - cooking recipe

Ingredients

1/2 lb. pork sausage (room temperature)
1 c. shredded sharp Cheddar cheese
1 (5 1/2 oz.) pkg. Martha White biscuit mix (1 1/3 c.)

Preparation

Preheat oven to 325\u00b0. Combine sausage and cheese in bowl; blend well
with hands. Add baking mix; blend well. Roll mixture into marble-sized balls. Place on ungreased baking sheet. Bake 30 minutes or until sausage is no longer pink. Serve hot or at room temperature. (Makes 60 sausage balls.)