English Trifle - cooking recipe

Ingredients

1 can vanilla pudding
fresh or frozen raspberries
1/2 yellow cake mix
slivered almonds
whipped cream
mint leaves

Preparation

Cut cake into small cubes; layer in the bottom of a dessert glass.
Continue to layer them alternately with pudding and raspberries, ending with a pudding layer.
Top with whipped cream. Sprinkle with almonds; garnish with a raspberry and mint leaf.