Cheddar Cheese Cabbage - cooking recipe

Ingredients

1 large head cabbage
1 can Cheddar cheese soup
1/2 tsp. dry mustard
1/2 tsp. celery seed
bacon bits

Preparation

Wash and cut cabbage into 6 wedges.
Heat 1-inch water in large pot.
Add 1 teaspoon salt.
Add cabbage.
Cover and cook 10 to 12 minutes until crisp-tender.
Stir together soup, mustard and celery seed in saucepan.
Heat through.
Drain cabbage and remove to platter.
Pour soup mixture over wedges.
Sprinkle with bacon bits.