Ingredients
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2 c. sugar
1 stick oleo
1/2 c. milk
2 tsp. cocoa
2 tsp. vanilla
2 1/2 c. quick oats
1 c. chopped nuts
Preparation
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Bring sugar, oleo, milk and cocoa to a rolling boil; let boil for 1 1/2 minutes.
Add vanilla, oats and nuts.
Beat until mixed. Drop by spoonfuls on waxed paper.
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