Breakfast Pizza - cooking recipe

Ingredients

1 can croissant rolls
1 lb. sausage, cooked and drained
1 c. grated cheese
6 eggs, beaten
1/2 to 1 c. milk
1 tsp. salt
dash of pepper

Preparation

Put rolls over bottom of pan, flatten them out.
Crumble sausage over rolls.
Sprinkle cheese on top.
Beat eggs, milk, salt and pepper well; pour over cheese.
Bake at 350\u00b0 for 30 to 40 minutes.