Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
3 1/2 c. cake flour
1 tsp. vanilla
1/2 tsp. baking powder
1/2 c. Crisco
5 eggs
1 c. sweet milk
1 tsp. lemon flavoring

Preparation

Cream shortening and sugar; add one egg at a time, beating well after each addition.
Add flour and milk, alternating.
Mix well. Add flavorings and baking powder last.
Put in a large greased tube pan.
Line bottom of pan with 2 layers of paper.
Put in cold oven.
Cook at 350\u00b0 for 1 hour and 20 minutes.
Do not open oven door until time is up.
Let cool before removing from pan.