Holiday Butterhorns - cooking recipe

Ingredients

1 c. butter
1 c. small curd cottage cheese
1/4 tsp. salt
2 c. all-purpose flour
melted butter
1/2 tsp. cinnamon
3/4 c. brown sugar, packed
3/4 c. chopped walnuts
1 egg yolk, beaten
2 Tbsp. water
powdered sugar for rolling

Preparation

Cream butter with cottage cheese, blend in salt and flour. Shape into a ball.
Divide dough into thirds.
Roll each piece into 12 inch round; brush with melted butter.
Combine cinnamon, brown sugar and walnuts.
Sprinkle 1/3 of nut mixture over each round.
Cut each into 16 wedges; start at wide edge, roll toward point.
Place point down on cookie sheet.
Brush with combined egg yolk and water. Bake at 375\u00b0 about 15 minutes.
Remove from cookie sheet immediately.
Roll in powdered sugar.
Makes 4 dozen.