Magic Chocolate Frosting - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
1 Tbsp. water
1/8 tsp. salt
2 (1 oz.) sq. unsweetened chocolate
1/2 tsp. vanilla extract

Preparation

In microwave bowl combine all ingredients except vanilla. Heat and stir until thickened.
Cool.
Stir in vanilla.
Spread on cooled cakes.
Makes 1 1/2 cups frosting or enough to frost top and sides of two 8-inch layer cakes or 12 cupcakes.