Chicken Soup - cooking recipe

Ingredients

4 lb. stewing chicken (including gizzard, neck and heart)
1 large onion
1 large carrot, diced
2 stalks celery and leaves
1 bay leaf
6 peppercorns
1 qt. boiling water per lb. of chicken
salt to taste

Preparation

Note:
Chicken soup is a cure all to good health.