Turkey Cranberry Wreath - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls
1/2 c. mayonnaise
2 Tbsp. honey Dijon mustard
1/2 tsp. coarsely ground black pepper
2 c. cooked turkey, chopped (about 12 oz.)
1/2 c. celery, sliced
3 Tbsp. fresh parsley, snipped
1/2 c. dried cranberries
4 oz. Swiss cheese, shredded (1 c.)
1/4 c. walnuts, chopped
1 egg, separated

Preparation

Preheat oven to 375\u00b0.
Unroll crescent dough; separate into 16 triangles.
With wide ends of triangles toward the center, arrange 8 triangles in a circle on large round stone.
Corners of wide ends will touch and points will extend 1-inch beyond edge of baking stone.
Match wide end of each remaining triangle to wide end of each outer triangle; seal seams using dough and pizza roller.
(Points will overlap in center, do not seal.)