Macaroni And Cheese - cooking recipe

Ingredients

1 1/4 lb. macaroni
1 Tbsp. oil
1 lb. Cheddar cheese
10 Ritz crackers
3/4 c. milk
dash of salt
2 to 3 Tbsp. butter or margarine
1/4 c. crushed cornflakes

Preparation

In a large saucepan, boil 4 to 6 cups of water. Add 1 tablespoon of oil and dash of salt.
Pour in macaroni and stir. Boil gently for 10 minutes or until done.