Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 jar Marshmallow Creme
1/4 tsp. salt
1 1/2 c. flour
1 c. chopped pecans
4 eggs
3 tsp. vanilla
1 c. oil
1/3 c. cocoa

Preparation

Cream sugar, oil and eggs.
Mix flour, cocoa and salt.
Add flour mixture to creamed mixture.
Add vanilla and nuts.
Bake in a 9 x 13-inch pan for 30 minutes at 350\u00b0.
Cool 10 minutes and spread Marshmallow Creme on top.