Creamed Cabbage Casserole - cooking recipe

Ingredients

1 1/2 c. buttered bread crumbs
1 cabbage
White Sauce

Preparation

Cut
cabbage
fine.
Boil
in
salted water (1 teaspoon salt to\tquart)\tfor
15
minutes.
Drain well.\tPlace 1/2 of cabbage in Pyrex dish; add layer of white sauce.
Add balance of cabbage and another layer of white sauce.
Cover with bread crumbs.
Cook 30 minutes at 300\u00b0.