Zucchini Apple Betty - cooking recipe

Ingredients

4 c. flour
1/2 tsp. salt
8 c. peeled, seeded and cubed zucchini
2/3 c. bottled lemon juice
1/4 tsp. nutmeg
2 c. sugar
3 sticks margarine
1 c. sugar
1/2 tsp. cinnamon

Preparation

Crust:
Cut together until crumbly the flour, sugar, salt and margarine.
Pat 1/2 of the mixture into 9 x 13-inch ungreased pan and bake 10 minutes at 375\u00b0.