Spinach Rice Salad - cooking recipe

Ingredients

1 c. converted rice
1/2 c. bottled Italian salad dressing
1 Tbsp. soy sauce
1/2 tsp. sugar
2 c. fresh spinach, cut into thin strips
1/2 c. sliced celery
1/2 c. sliced green onions and tops
1/3 c. crumbled crisp bacon

Preparation

Cook rice to package directions.
Transfer to bowl.
Cool slightly.
Combine dressing, soy sauce and sugar.
Stir into warm rice.
Cover and chill.
Fold in remaining ingredients before serving.
Looks pretty to line bowl with whole spinach leaves, if desired.