Joyce'S First Pineapple Cake(Date May 10, 1948) - cooking recipe

Ingredients

1/2 c. butter
2 1/2 c. unsifted flour
1 1/3 c. sugar
pinch of salt
1/4 c. water
1 c. crushed pineapple
3 egg whites
2 tsp. baking powder

Preparation

Mix together ingredients and place in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.