Peanut Butter Crunch - cooking recipe

Ingredients

1/2 c. white sugar
1/2 c. corn syrup
1 c. plus 1 Tbsp. peanut butter
1 c. Rice Krispies
2 c. corn flakes
1/8 c. evaporated milk
1/2 tsp. salt
1 tsp. vanilla
1/2 c. brown sugar
1/4 c. butter
1 c. confectioners sugar

Preparation

Heat in double boiler (do not cook) 1/2 cup white sugar and 1/2 cup corn syrup.
Add peanut butter, Rice Krispies, corn flakes, salt and vanilla.
Smooth into 8 x 12-inch pan.