Olive Balls - cooking recipe

Ingredients

1 1/4 c. flour
1 stick oleo, melted
8 oz. Cheddar cheese, grated
1 jar olives (medium size)

Preparation

Mix flour, oleo and cheese.
Wrap around olives.
Can be frozen.
Bake at 375\u00b0 for 10 to 12 minutes.