Spaghetti Sauce With Meat - cooking recipe

Ingredients

1/2 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
2 (6 oz.) cans tomato paste
3 c. water
1 tsp. salt
1 tsp. sugar
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. pepper

Preparation

Cook beef lightly, drain fat.
Add onion and garlic, cook until soft.
Stir in tomato paste, water and seasonings.
Simmer, uncovered, 1 hour.
Serve over hot spaghetti.
Serves 4.