Roland'S Favorite Beef Stew - cooking recipe

Ingredients

2 Tbsp. flour
1 1/2 lb. stew beef
1 1/2 c. chopped onion
4 medium potatoes, pared and cubed
1/2 c. dry red wine or water
1 1/2 tsp. salt
dash of pepper
2 (10 1/2 oz.) cans condensed tomato soup
1/2 tsp. crushed dried basil
4 carrots, cut into 1-inch pieces

Preparation

Combine flour, salt and dash of pepper.
Coat meat cubes in seasoned flour.
Brown in hot shortening in Dutch oven.
Add soup, 2 1/2 cups water, onion and basil.
Cover and bake in 375\u00b0 oven about 1 hour.
Add potatoes, carrots and wine.
Cover and bake another hour or until tender.