Family Style French Toast - cooking recipe

Ingredients

2/3 c. packed brown sugar
1/2 c. butter, melted
2 tsp. ground cinnamon
6 eggs, slightly beaten
1 3/4 c. milk
1 loaf French bread, cut into 1-inch slices
confectioners sugar

Preparation

Combine brown sugar, butter and cinnamon; spread in a greased 15 x 10 baking pan.
Set aside.
Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once.
Place bread over sugar mixture.
Bake, uncovered, at 350\u00b0 for 25 to 30 minutes.
Serve brown sugar side up; dust with confectioners sugar.