Carol'S Squash Casserole - cooking recipe

Ingredients

1 c. nuts, chopped
1/4 c. finely chopped onion
1 can cream of chicken or mushroom soup
1 c. shredded carrots
1/2 c. butter, melted
10 oz. pkg. Cheddar cheese, grated
2 lb. yellow squash (6 c.)
1 c. sour cream
1 (8 oz.) pkg. Pepperidge Farm herb seasoned stuffing

Preparation

In saucepan, steam squash and onion in boiling water for 5 minutes.
Drain well and mash.
Set aside.