Coconut Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 tsp. vanilla
1 tsp. coconut flavoring
1 c. coconut
2/3 c. evaporated milk
3/4 c. water
1/2 c. powdered sugar

Preparation

Bake yellow cake mix according to directions, but add vanilla, coconut flavoring and coconut.
Mix evaporated milk, water and powdered sugar and pour over hot cake, after pricking holes in cake with fork.
Cool cake.
Top with Cool Whip and coconut, then refrigerate.