Stroganoff - cooking recipe

Ingredients

2 lb. round steak, cut into thin strips
4 Tbsp. oleo or cooking oil
1/2 can water (soup can)
4 oz. can mushrooms
1 c. onion, chopped
2 cans cream of mushroom soup
1 c. sour cream
4 c. cooked noodles

Preparation

Brown steak and onions in butter.
Add 1/2 cup water and simmer over low heat 45 minutes.
Add soup and simmer 15 minutes more.
Add sour cream and mushrooms and heat through until boiling. Serve over noodles.