Crab Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 Tbsp. finely chopped onion
salt and white pepper to taste
12 oz. can crab meat
1 Tbsp. milk
1/2 tsp. horseradish
2 oz. slivered almonds (as is)

Preparation

Mix above ingredients in a medium size bowl.
Transfer to a buttered casserole and bake at 350\u00b0 for approximately 20 minutes. Serve with Melba rounds.