Patty'S Potatoes - cooking recipe

Ingredients

12 potatoes
1 can cream of mushroom soup
2 c. sour cream
1 1/2 c. grated Cheddar cheese
1 stick margarine
1/4 c. green onions

Preparation

Boil potatoes until they are almost done.
Combine all other ingredients in saucepan.
Heat on low heat until cheese melts. Put drained potatoes in 13 x 9-inch glass baking dish.
Pour mixture over potatoes.
Bake at 350\u00b0 until potatoes are done.