Bundt Bread - cooking recipe

Ingredients

2 cans Hungry Jack biscuits
3/4 stick margarine
1/4 c. Parmesan cheese
1/2 tsp. dill weed
1 tsp. lemon juice

Preparation

Layer biscuits overlapping in bottom of Teflon Bundt pan. Melt margarine.
Add Parmesan cheese, dill weed and lemon juice. Pour over biscuit ring.
Bake for 10 to 15 minutes at 425\u00b0.
Turn onto plate.
Pull apart when serving.