Million Dollar Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
6 Tbsp. lemon juice
1 c. chopped nuts
1 large can crushed pineapple, drained
9 oz. container frozen whipped topping
2 graham cracker pie shells

Preparation

Mix lemon juice and milk.
Fold in whipped topping, pineapple and nuts.
Pour in pie shells and refrigerate 3 hours or overnight.
Makes two 8-inch pies.