Whole Wheat Bagels - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
1 tsp. honey
1 tsp. salt
2 3/4 c. whole wheat flour

Preparation

Dissolve yeast in water.
Stir in honey, salt and 1 1/2 cups of flour.
Beat until smooth.
Stir in remaining flour.
Knead 10 minutes.