Savory Peas - cooking recipe

Ingredients

4 Tbsp. margarine or butter
1/2 tsp. salt
1 tsp. sugar
dash of pepper
2 (10 oz. each) pkg. frozen peas
1 tsp. dried thyme leaves

Preparation

Melt butter slowly in saucepan with tight fitting cover.
Add unthawed peas and remaining ingredients.
Cook, covered, over medium heat for 8 minutes or until the peas are just tender.
Be sure not to overcook.