Pickled Squash - cooking recipe

Ingredients

4 qt. thinly sliced squash
6 medium white onions, sliced
1/4 c. salt
5 c. white sugar
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric
3 c. vinegar

Preparation

Cover squash with salt and crushed ice.
Mix and let stand 3 hours.
Drain water.
Combine all ingredients and pour over squash.
Heat to a boil and pack in jars and seal.