Quick Potato Soup - cooking recipe

Ingredients

3 c. water or chicken broth
2 c. diced raw potato
1/2 c. chopped onion
1 c. instant non-fat dry milk
2 Tbsp. margarine
pepper to taste

Preparation

Measure 2 cups broth into 2 1/2-quart bowl.
Cover and microwave on High 4 minutes.
Add potatoes and onions.
Cover and microwave on High 12 minutes until potatoes are tender.
Combine instant milk with remaining 1 cup broth.
Stir until dissolved. Add milk, margarine and pepper to potatoes.
Microwave on High 2 minutes.
Stir and serve.