Refrigerator Rolls - cooking recipe

Ingredients
    1 c. boiling water
    1 c. shortening
    1 c. sugar
    1 1/2 tsp. salt
    2 eggs, beaten
    2 pkg. dry yeast
    1 c. warm water
    6 c. unsifted flour
Preparation
    Pour boiling water over shortening, sugar and salt.
    Blend and cool.
    Add beaten egg.
    Sprinkle yeast into the warm water; stir until dissolved and add to mixture.
    Add flour and blend well.
    Cover and place in the refrigerator for at least 4 hours. About three hours before using, roll out 1/2 inch thick and cut with a biscuit cutter; brush tops with melted butter; fold over into pocketbook shape; or pinch off about a 1 1/2 inch ball; roll and shape with your hands.
    (You can make rolls larger or smaller if you want to.)
    Place on greased pan and allow to rise at room temperature for about 3 hours.
    Bake at 425\u00b0 for 12 to 15 minutes This batter will keep for several days in the refrigerator.

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