Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. grated cheese
1/2 c. mayonnaise
1 c. cubed celery
1/2 c. grated onion

Preparation

Mix and put in greased casserole.
Cover with cracker crumbs. Bake 25 to 30 minutes at 300\u00b0.