Frozen Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 (12 oz.) frozen orange juice, diluted
1/4 c. lemon juice
1 (48 oz.) pineapple juice
6 bananas, blended
3 qt. lemon-lime beverage (can also use Sprite or ginger ale)

Preparation

Boil sugar and water until dissolved.
Cool and add the remaining
ingredients except lemon-lime beverage.
Freeze for 24 hours.
Remove from freezer 2 hours before serving and add lemon-lime drink.
Yield:
60 servings.