Cherry Cheese Cake - cooking recipe

Ingredients

1 c. graham crackers
1/2 c. butter, melted
1/2 c. powdered sugar
1 (8 oz.) pkg. \"Philly\" cream cheese
2 eggs
1/2 c. sugar
1 (1 lb. 6 oz.) can cherry pie filling (blueberry is good also)

Preparation

Combine graham crackers, butter and powdered sugar; mix well and put into an 8 x 8 x 2-inch baking dish.
Then combine cream cheese, eggs and sugar and beat with egg beater or electric mixer. Spread over mixture of graham crackers and bake 25 minutes at 325\u00b0.
Let get cold and top with can of cherries and refrigerate. Serve with ice cream or whipped cream.
Can be prepared 1 or 2 days before.