Four Chip Double Nut Muffins - cooking recipe

Ingredients

2 c. flour
1/2 c. light brown sugar
2 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
1/2 c. margarine, melted and cooled
2 eggs
1 tsp. vanilla
1/2 c. semi-sweet chocolate chips
1/2 c. milk chocolate chips
1/2 c. butterscotch chips
1/2 c. peanut butter chips
1/3 c. chopped walnuts
1/3 c. chopped pecans

Preparation

Preheat oven to 400\u00b0 and grease 12 muffin cups or preheat oven to 350\u00b0 and grease 48 mini muffin cups.