Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 1/2 c. flour (self-rising)
1 1/3 c. Wesson oil
1 c. buttermilk
1 tsp. vanilla
1 tsp. soda
3 eggs
1 oz. red color

Preparation

Mix all ingredients together and pour into three 9-inch pans. Bake at 350\u00b0 for 30 minutes.