Southern Fried Chicken - cooking recipe

Ingredients

chicken, broiler or fryer
flour, salt and pepper
2 eggs, beaten
1 c. milk
fine cracker crumbs, sifted

Preparation

Cut chicken in halves, lengthwise.
Wash, drain and roll at once in flour, seasoned with salt and pepper.
Dip in combined eggs and milk and roll in cracker crumbs.
Heat shortening and dry.
Drain on absorbent paper.
Temperature is 385\u00b0.
Time:
15 to 20 minutes.