Chicken Stew - cooking recipe

Ingredients

5 hens
2 qt. sweet milk
6 lb. onions
1/2 box Morton salt
1 bottle Worcestershire sauce
12 cans corn (cream-style)
12 lb. Irish potatoes
2 sticks butter or oleo
1 bottle catsup

Preparation

Cook hens tender.
Cool and cut into small pieces.
Combine all ingredients, except potatoes, and cook over low fire for 2 or 3 hours.
Add diced potatoes and continue cooking for another hour.
Serve hot with saltine crackers.
Serves 50 people.