Cottage Cheese-Spinach Casserole - cooking recipe

Ingredients

1 pt. farmer-style cottage cheese
3 eggs, beaten
3 Tbsp. flour
1/4 lb. American cheese, cubed
1/2 pkg. frozen, chopped spinach
2 to 3 Tbsp. butter
dash of salt

Preparation

Mix together cottage cheese, eggs and flour.
Add American cheese.
Allow spinach to thaw until it can be broken apart in chunks.
Add frozen chunks to mixture.
Cut butter in pieces and combine with mixture.
Add salt.